Centro Studi Italiani^TM

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Specialty food

Il tartufo	Tartufo  from Appennino.
Il tartufo	Magazine dedicated to truffles
Il tartufo	History and recipes
Il prosciutto crudo	Preparation of prosciutto
Il prosciutto crudo	International Certification Process
La mozzarella di bufala	History, production
La mozzarella di bufala	English version of the previous site
Il taleggio	History, production...
Il gorgonzola	Historu, production
Il radicchio rosso	Images, production, description
Grana padano	History
La ricotta	Making of ricotta
Olio di oliva	Olive oil taster Assoc.

ITALIAN RESTAURANTS IN SAN FRANCISCO

La Ciccia	Specialità sarde di Massimiliano Conti  291 30th Street  San Francisco, CA 94131  Ph. (415) 550-8114

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